Mixed Root Veg Crisps
A colourful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip – all made to sing with a pinch of sea salt.
|Typical Values||Per 40g|
|of which sugars||9.0g|
|of which saturated||1.6g|
Mixed root vegetables in variable proportions (beetroot, parsnip and carrot) 65%, sunflower oil, sea salt.