Product DescriptionRestaurant managers have a lot on their plates, but food safety has to be a constant priority when running a food service establishment. All operators and staff ust be aware of the food allergens contained in their prepared foods. There are notification laws that may require use of labels to note potential allergens. These laws ensure restaurants will clearly identify any food product(s) with ingredients that contain protein derived from any of th eight major allergenic foods and food groups: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans.DayMark is now providing the food service industry with Allergen Labeling that is affordable, easy-to-use and will help keep your customers safe. Built on our MoveMark™ label stock, these allergen labels can be easily removed from containers with no harmful adhesive residue left behind.

Unperfumed Cleaner SanitiserKills bacteria and cleans in one applicationFor food contact surfaces, floors, walls and equipmentPasses EN 1276 at recommended dilution rate & contact timeIdeal in kitchens and the food industry

This delicious pressé is made from freshly picked elderflowers, real pressed lemon juice and spring water. It’s perfect with a dash of white wine or gin, but just as good on its own with lots of ice. In fact, we think there’s nothing more refreshing on a hot summer’s day.