|Recommended daily/max. hourly output*||up to 180 cups|
|Nominal output / power supply||2,75 - 3,25 kW / 220 - 240 V|
|Hourly output according to DIN 18873-2 for Espresso||124 cups|
|Hourly output according to DIN 18873-2 for Café Crème||96 cups|
|Hourly output according to DIN 18873-2 for Cappuccino||124 cups|
|Hot water outlet||143 cups|
|Energy loss per day according to DIN 18873-2||1,29 / 1,37 kWh|
|Coffee bean hopper||right side approx. 650g, centered approx. 550g|
|Chocolate or topping hopper (optional)||approx. 1200g|
|Dimensions (width / height** / depth)||325 / 675 / 590 mm|
|Water supply||Water tank (approx. 4 liter) or fixed water supply|
|Empty weight depending on configuration||approx. 35kg|
|Continuous sound pressure level (LpA)***||< 70 dB (A)|
*Performance has been determined by machine with a fixed water supply and is dependent on cup-size, quality settings, discharge, configuration and nominal output. The recommended maximum daily output is based on our catalogued service concept. However, these average values serve merely as guideline. Let our trained WMF team match the ideal coffee machine design to your specific needs.
**Height including coffee bean hopper.
***The A-rated sound pressure level LpA (slow) and LpA (impulse) at service staff work stations is under 70 dB(A) in any operating mode.
Above 5° dKH (water hardness) a WMF water filter must be fitted.