Bagasse Portion Pots

4oz Bagasse portion pot or sauce pot. 76mm diameter and 53mm in depth, these pots have a capacity of 113ml. These pots are suitable for hot or cold foods and most commonly are used for serving individual portions of side dishes and dips. These could include, mushy peas, baked beans, coleslaw, curry sauce or ketchup.The colour is natural white and are made from a sugarcane fibre material. This means that they are not made using finite resources. After use, these should be cleaned and then commercially composted at a suitable processing plant.Lids are available to fit this pot. They too are made from bagasse material and are also white in colour. An addition of the lid makes this pot and lid combination suitable for takeaway food and meals.

1/2oz Bagasse portion lid. 73mm diameter and 7mm in depth, these lids fit CUP195. The bagasse lids are suitable for securing and housing hot or cold foods. The addition of a lid to your pot gives customers takeaway confidence that it won't spill or ruin the contents. The colour is natural white and are made from a fast growing abundant resource, sugarcane fibre material. This means that they are not made using finite resources. After use, these should be cleaned and then commercially composted at a suitable processing plant.

4oz Bagasse portion lid. 81mm diameter and 8mm in depth, these lids fit CUP194. The bagasse lids are suitable for securing and housing hot or cold foods. The addition of a lid to your pot gives customers takeaway confidence that it won't spill or ruin the contents. The colour is natural white and are made from a fast growing abundant resource, sugarcane fibre material. This means that they are not made using finite resources. After use, these should be cleaned and then commercially composted at a suitable processing plant.