Canton Unwrapped Triple Mint Pyramid Tea Bags

This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.For the ideal cup of Canton Triple Mint, steep 2g of loose leaf in 250ml of 95°C water for four minutes.This Triple Mint has a multi-dimensional taste that delivers great depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint are blended with lemon balm – a mint with a citrus hint.

A light, distinctive and highly refreshing infusion with a crisp, clean and cool taste. Naturally caffeine-free.Always use fresh water, pour it over the tea bag while it's still boiling and allow to brew for 2-5 minutes.Making the world a fairer place sip by sip. We have been working with Fairtrade since 1994 and today we are very proud to be the world’s largest Fairtrade tea brand. Clipper products are sourced and made with a clear conscience. We constantly strive to improve the welfare of the workers, whilst helping improving standards in education, health & housing.

This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.For the ideal cup of Canton Triple Mint, submerge teabag in 250ml of 95°C water for four minutes.This Triple Mint has a multi-dimensional taste that delivers great depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint are blended with lemon balm – a mint with a citrus hint.

The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, steep one pyramid in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.

For this lovely infusion, we chose Egyptian lemongrass for its vibrant citrus notes and the way it harmonises with the aromatic flavours of Chinese ginger root. Ginger is high in antioxidant properties and has been used for thousands of years in the treatment of numerous ailments. Wild Spanish liquorice also softens the flavour and adds a lingering hint of sweetness to this naturally caffeine-free infusion. For the ideal cup of Canton Lemongrass and Ginger, steep one pyramid in 250ml of 95°C water for four minutes.The lemongrass in this infusion has vibrant citrus notes that harmonise with the warming, aromatic flavours of Chinese ginger root. Wild Spanish liquorice is the one other ingredient that softens the overall flavour and adds a lingering hint of sweetness.

This tea is slow-grown and hand-picked from mountain tea bushes where the flavour in the leaf is concentrated by soft rain, warm days and cool nights. Hand-rolled by the tea master into the characteristic twisted shape, this easy-drinking green tea will reward careful brewing at a cooler temperature to release notes of chestnut and the sweet aromas of a freshly-mown meadow.For the ideal cup of Canton Jade Green Tips, steep teabag in 250ml of 70°C water for three minutes.This green tea is hand-rolled in a hot, dry wok by the tea master, which helps to capture the full complexity of taste. When brewed, it releases notes of chestnut and the sweet aromas of a freshly mown summer meadow.

This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.For the ideal cup of Canton Wild Rooibos, steep teabag in 250ml of 95°C water for four minutes.The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.