Blog - Bagasse Range

The process of making bagasse products starts with collecting the fibrous residue from sugarcane mills. The collected bagasse is then cleaned, soaked, and processed into a pulp. The pulp is then moulded into the desired shape using heat and pressure, which results in a durable and biodegradable product.

Bagasse has several benefits compared to plastic. First and foremost, bagasse is made from a renewable resource - sugarcane - which means it is a more sustainable and environmentally friendly option. In contrast, plastic is made from fossil fuels, which are a finite resource and take hundreds of years to degrade in the environment.

Another benefit of bagasse is that it is biodegradable and compostable. Bagasse products break down in the environment over time, releasing valuable nutrients into the soil. In contrast, plastic can take hundreds of years to break down, and even then, it only breaks down into smaller pieces known as microplastics, which can harm wildlife and ecosystems.

Additionally, bagasse products are microwave and freezer safe, making them a practical option for food service. They are also lightweight, sturdy, and can withstand high temperatures, making them a suitable option for hot and cold foods.

In conclusion, bagasse is a sustainable and environmentally friendly alternative to plastic. It is made from a renewable resource, is biodegradable and compostable, and is microwave and freezer safe. Switching to bagasse products is a small step that can make a big impact on the environment. By choosing bagasse over plastic, we can reduce our carbon footprint and help create a more sustainable future.