Bold Professional Laundry Powder Lotus Flower and Water Lily 100 Washes 5.5kg PGP161Bold 2-in-1 biological laundry powder is a dependable choice for a highly effective laundry powder that is great for volume users. The lotus flower and lily fragrance leaves laundry feeling clean and smelling wonderful for up to twelve hours. Just use a scoop of Bold laundry powder for clean, fresh fabrics with every wash. This value pack provides enough powder for 100 washes.Biological washing powder produces spotlessly clean laundryFor the cleanest, freshest fabrics and the brightest whitesRecommended for professional usePhosphate freeHigh capacity box for up to 100 washesGently fragranced with lotus flower and water lily scent5.5kg
Ideal for busy clubs and bars who want a simple and fast way to serve drinks such as Jagerbombs
These Bomb-Shot glasses are manufactured from non shatter high clarity Polypropylene and are CE marked. Each glass is comprised of a 25ml CE shot measure set inside an outer cup of 60ml - ideal for busy clubs and bars who want a simple and fast way to serve drinks such as Jagerbombs, drinking mixers and chasers.
300 cups of bovril beefy incup drinks refills for 73mm incup vending machines. All of our incup drinks range comes packed in 12 ‘sealed for freshness sleeves’ with each containing 25 cups, giving a total of 300 incup drinks per box. All of our incup drinks range is suited for a range of incup vending machines including Klix, Eurocup, Darenth, Eurocup, Flavorpac, Capresso, Darenth MJS, Refresh 700/1400, Style 5, 1066, Encore & Cafebar.
Brasso liquid polish is a traditional metal polish designed to remove tarnish from brass, copper, chrome and stainless steel. Renews metal surface and leaves a long-lasting shine.Liquid polish to remove tarnishFor use on brass, copper, chrome and stainless steelLeaves a long-lasting shine
The Brita purity filter head enables a variable bypass setting of 0 – 70 %. When coupled with a Purity C filter you are guaranteed an optimum water quality. Designed to fit the Brita purity range.
Hot beverages consist of up to 98% water?no doubt that this ingredient plays a vital role during preparation.Water quality may vary by region. For example, if the composition of minerals contained in the water is not balanced, the aroma cannot fully develop.Water quality is of central importance for the machines as well. Using a BRITA water filter prevents the scale deposits building up in your machine which can lead to breakdowns and limited efficiency.
Hot beverages consist of up to 98% water?no doubt that this ingredient plays a vital role during preparation.Water quality may vary by region. For example, if the composition of minerals contained in the water is not balanced, the aroma cannot fully develop.Water quality is of central importance for the machines as well. Using a BRITA water filter prevents the scale deposits building up in your machine which can lead to breakdowns and limited efficiency.
BRITA FlowMeter add-on module ensures more clarity. Once the relevant filter capacity has been programmed, the BRITA FlowMeter calculates the current residual capacity of your filter cartridge by recording the water flow and volume and displays it where it can be read easily.
Brown sugar sticks Certified by Fairtrade: a fairer deal for farmers Individually wrapped: great for meetings and coffee shops Ideal for hot drinks Bulk pack of 1000 for caterers
Providing your staff with safe and attractive cooking appliances is vital to reducing the risk of injury and also the output of excellent food. This Oven and Grill Foam Cleaner from Bryta contains a strong formula which targets dirt and grime left on grills and ovens. The foam cleaner is perfect for everyday use in commercial and domestic kitchens to comprehensively remove stubborn, baked-on stains and fatty, oily deposits. Bryta's foam cleaner also comes in a handy aerosol for accurate, economic dosing and is best suited to cleaning cooking equipment in hotel and restaurant kitchens.
T90 Milk System Cleaning TabletsHigh performance suitable for automatic espresso machines- Perfect dissolution - Leaves no trace of residue- Removes milk stone and decreases scale build up
The Urnex Cafiza 2 Espresso Machine Cleaner quickly eliminates residue in heads, valves and lines, combining maximum solubility and cleaning power with a convenient, easy-rinse formulation ensuring a perfect system flush. This helps prevent coffee quality degradation which occurs if the machines are not cleaned regularly. Use this cleaner from Urnex to prolong the lifespan of your coffee machines.1 x 900g tub (approx. 450 doses)Method: Backflush using blind filter, or manual soak
Quick, simple and effective espresso machine maintenance is guaranteed with this pack 100 Urnex Cafiza E31 2g cleaner tablets. The high-performance formula quickly removes coffee residue and oils from your machines' group heads, valves and lines.
Tabz Coffee Equipment Cleaning Tablets clean the brew basket and server simultaneously in one simple step. The tablet form allows for easy and controlled dosing which helps reduce waste and operator error. Tabz™ Coffee Equipment Cleaning Tablets are for use on brewers and servers of different sizes and multiple vessels. They contain blue safety dye which helps to ensure proper rinsing in a busy service environment.
Natural fruit blend packed with antioxidant-rich berries & petals
This entirely natural fruit blend is packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. The fruit notes are boosted by extractions from blueberries, strawberries and blackcurrants, with wild Spanish liquorice root giving the infusion a subtle, lingering sweetness. Plus, it’s naturally caffeine-free, so it can be enjoyed at any time of day.For the ideal cup of Canton Berry and Hibiscus, steep 3g of loose leaf in 250ml of 100°C water for four minutes.The hibiscus flower offers a bright, slightly tart, cranberry note, which meets the natural fruit flavours of blueberry, strawberry and blackcurrant beautifully. Aronia berries, elderberries and rosehip give another layer of fruity depth and liquorice root adds a soft, subtle sweetness.
Infusion of particularly sweet, fruity, and mellow flavour
Harvested from a farm in rural Croatia, this blend has exceptionally small flowers and a higher concentration of essential oils, which gives the infusion a particularly sweet, fruity, mellow flavour. The aroma evokes an apple orchard in late summer and, as it’s naturally caffeine-free, this infusion is ideal after dinner to help ease you into a good night’s sleep.For the ideal cup of Canton Chamomile, steep 3g of loose leaf in 250ml of 95°C water for four minutes.This Chamomile has a particularly sweet, fruity, mellow flavour with an aroma that evokes an apple orchard in late summer.
Organically produced Darjeeling from the Potong Tea Gardens
An organically produced Darjeeling from the Potong Tea Gardens, nestled deep in the Himalayan foothills. First established as a colonial plantation over a hundred years ago, the gardens are now collectively run and majority-owned by its workers, in partnership with the Singell Tea Estate. The co-operative is both organic and fairtrade certified – and the tea itself is sensational. A sweet and floral Darjeeling, with notes of dried fruit, roses and toasted bread.For the ideal cup of Canton Darjeeling, drink it black and in 250ml of 90°C water for two to three minutes. True Darjeeling teas have a distinctive aroma and taste due to being made from the Chinese tea varietal planted as seed in the mountains of India. The liquor has a quality of this terroir which is that famous muscatel grape note It is light and bright with a subtle note of fig.
A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.For the ideal cup of Canton Decaffeinated English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.A good full-bodied flavour with slightly oaky notes and gentle toffee undertones.
Slow-grown and hand-picked from mountain tea bushes
This tea is slow-grown and hand-picked from mountain tea bushes where the flavour in the leaf is concentrated by soft rain, warm days and cool nights. Hand-rolled by the tea master into the characteristic twisted shape, this easy-drinking green tea will reward careful brewing at a cooler temperature to release notes of chestnut and the sweet aromas of a freshly-mown meadow.For the ideal cup of Canton Jade Green Tips, steep 4g of loose leaf in 250ml of 70°C water for three minutes.This green tea is hand-rolled in a hot, dry wok by the tea master, which helps to capture the full complexity of taste. When brewed, it releases notes of chestnut and the sweet aromas of a freshly mown summer meadow.
Grown in the tropical fields around Ming Jian village, Taiwan
This Taiwanese Jade Oolong is from a rare tea bush varietal that thrives at low altitude in the sunshine of the tropical fields around Ming Jian village. The rolled leaves unravel to release a smooth, fruity flavour with notes of citrus and bamboo shoot.For the ideal cup of Canton Jade Oolong, steep 4g of loose leaf in 250ml of 90°C water for three minutes.A complex oolong that marries all the notes of the terroir, from green vegetal to ripe fruit with bamboo shoots and a lemony hint.
Still made today using traditional artisan smoked methods
Authentic and rare (unlike most tea going by this name) our Lapsang Souchong comes from Tong Mu, the tiny village in the Wuyi Mountains where it was invented in 1610. The first of all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.For the ideal cup of Canton Lapsang Souchong, steep 4g of loose leaf in 250ml of 95°C water for three minutes.Inevitably the wood smoke comes through in aroma and taste, but with a softness that can only be found in authentic Lapsang Souchong. This is the smooth taste of the forest, with notes of plum and a leathery hint.
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.For the ideal cup of Canton Wild Rooibos, steep 3g of loose leaf in 250ml of 95°C water for four minutes.The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
Silver Needle is beautiful as it’s made only from tender, young, silvery leaf buds
Silver Needle is beautiful as it’s made only from tender, young, silvery leaf buds, which are withered in the sun. This tea is chosen from a small batch grown on Jinggu Mountain in Yunnan Province in China and has a full-bodied flavour for a white tea. The buds are large, plump, succulent and irresistible.For the ideal cup of Canton Silver Needle, steep 4g of loose leaf in 250ml of 85°C water for three minutes.For a white tea, this is quite full-bodied and flavoursome as the buds are large, plump and succulent.
This is a cut above others because we choose premium teas to carry authentic cold-pressed Calabrian bergamot oil. The difference is clear, first when you smell the aromatic citrus notes, then when you taste the liquor that holds the bergamot flavour and lingers with tantalising softness on the tongue. Try it light and black, or brew it longer and stronger, adding a drop of milk.For the ideal cup of Canton Earl Grey, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.The smooth, bright liquor of this tea is rich with citrus of the bergamot that lingers with tantalising velvety softness on the tongue.
Taste that delivers depth of flavour and a refreshing, cooling mint sensation
This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.For the ideal cup of Canton Triple Mint, steep 2g of loose leaf in 250ml of 95°C water for four minutes.This Triple Mint has a multi-dimensional taste that delivers great depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint are blended with lemon balm – a mint with a citrus hint.
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
Naturally caffeine-free, so can be enjoyed at any time of day
This entirely natural fruit blend is packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. The fruit notes are boosted by extractions from blueberries, strawberries and blackcurrants, with wild Spanish liquorice root giving the infusion a subtle, lingering sweetness. Plus, it’s naturally caffeine-free, so it can be enjoyed at any time of day.For the ideal cup of Canton Berry and Hibiscus, steep teabag of loose leaf in 250ml of 100°C water for four minutes.The hibiscus flower offers a bright, slightly tart, cranberry note, which meets the natural fruit flavours of blueberry, strawberry and blackcurrant beautifully. Aronia berries, elderberries and rosehip give another layer of fruity depth and liquorice root adds a soft, subtle sweetness.
This is a cut above others because we choose premium teas to carry authentic cold-pressed Calabrian bergamot oil. The difference is clear, first when you smell the aromatic citrus notes, then when you taste the liquor that holds the bergamot flavour and lingers with tantalising softness on the tongue. Try it light and black, or brew it longer and stronger, adding a drop of milk.For the ideal cup of Canton Earl Grey, steep teabag in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, only steep it for two minutes.The smooth, bright liquor of this tea is rich with citrus of the bergamot that lingers with tantalising velvety softness on the tongue.
A satisfying English Breakfast, without the caffeine kick
A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.For the ideal cup of Canton Decaffeinated English Breakfast, steep teabag in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.A good full-bodied flavour with slightly oaky notes and gentle toffee undertones.
The nation's favourite tea flavour, enjoyed by traditionalists
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, steep one pyramid in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
Slow-grown and hand-picked from mountain tea bushes
This tea is slow-grown and hand-picked from mountain tea bushes where the flavour in the leaf is concentrated by soft rain, warm days and cool nights. Hand-rolled by the tea master into the characteristic twisted shape, this easy-drinking green tea will reward careful brewing at a cooler temperature to release notes of chestnut and the sweet aromas of a freshly-mown meadow.For the ideal cup of Canton Jade Green Tips, steep teabag in 250ml of 70°C water for three minutes.This green tea is hand-rolled in a hot, dry wok by the tea master, which helps to capture the full complexity of taste. When brewed, it releases notes of chestnut and the sweet aromas of a freshly mown summer meadow.
The top bud and two tender leaves of the tea bush are hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls. When jasmine is in bloom, the tea pearls are taken to Guangxi Province where they are blanketed with fresh jasmine flowers. For six nights, fresh blossoms are heaped on until the tea is saturated with the sweet jasmine aroma.
For this lovely infusion, we chose Egyptian lemongrass for its vibrant citrus notes and the way it harmonises with the aromatic flavours of Chinese ginger root. Ginger is high in antioxidant properties and has been used for thousands of years in the treatment of numerous ailments. Wild Spanish liquorice also softens the flavour and adds a lingering hint of sweetness to this naturally caffeine-free infusion. For the ideal cup of Canton Lemongrass and Ginger, steep one pyramid in 250ml of 95°C water for four minutes.The lemongrass in this infusion has vibrant citrus notes that harmonise with the warming, aromatic flavours of Chinese ginger root. Wild Spanish liquorice is the one other ingredient that softens the overall flavour and adds a lingering hint of sweetness.
Infusion of particularly sweet, fruity, and mellow flavour
Harvested from a farm in rural Croatia, this blend has exceptionally small flowers and a higher concentration of essential oils, which gives the infusion a particularly sweet, fruity, mellow flavour. The aroma evokes an apple orchard in late summer and, as it’s naturally caffeine-free, this infusion is ideal after dinner to help ease you into a good night’s sleep.For the ideal cup of Canton Chamomile, submerge teabag in 250ml of 95°C water for four minutes.This Chamomile has a particularly sweet, fruity, mellow flavour with an aroma that evokes an apple orchard in late summer.
Taste that delivers depth of flavour and a refreshing, cooling mint sensation
This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.For the ideal cup of Canton Triple Mint, steep teabag in 250ml of 95°C water for four minutes.This Triple Mint has a multi-dimensional taste that delivers great depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint are blended with lemon balm – a mint with a citrus hint.
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.For the ideal cup of Canton Wild Rooibos, steep teabag in 250ml of 95°C water for four minutes.The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
Full-bodied, bright tea to delight traditionalists
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, submerge teabag in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
Provides skin protection in wet and dry working conditionsFor use in both pre-work and after work applicationSuitable for use in kitchens, garages, workshops, farms and general industryUnperfumed, ideal in food preparation areas
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