BRITA FlowMeter add-on module ensures more clarity. Once the relevant filter capacity has been programmed, the BRITA FlowMeter calculates the current residual capacity of your filter cartridge by recording the water flow and volume and displays it where it can be read easily.
Brown sugar sticks Certified by Fairtrade: a fairer deal for farmers Individually wrapped: great for meetings and coffee shops Ideal for hot drinks Bulk pack of 1000 for caterers
Providing your staff with safe and attractive cooking appliances is vital to reducing the risk of injury and also the output of excellent food. This Oven and Grill Foam Cleaner from Bryta contains a strong formula which targets dirt and grime left on grills and ovens. The foam cleaner is perfect for everyday use in commercial and domestic kitchens to comprehensively remove stubborn, baked-on stains and fatty, oily deposits. Bryta's foam cleaner also comes in a handy aerosol for accurate, economic dosing and is best suited to cleaning cooking equipment in hotel and restaurant kitchens.
T90 Milk System Cleaning TabletsHigh performance suitable for automatic espresso machines- Perfect dissolution - Leaves no trace of residue- Removes milk stone and decreases scale build up
The Urnex Cafiza 2 Espresso Machine Cleaner quickly eliminates residue in heads, valves and lines, combining maximum solubility and cleaning power with a convenient, easy-rinse formulation ensuring a perfect system flush. This helps prevent coffee quality degradation which occurs if the machines are not cleaned regularly. Use this cleaner from Urnex to prolong the lifespan of your coffee machines.1 x 900g tub (approx. 450 doses)Method: Backflush using blind filter, or manual soak
Quick, simple and effective espresso machine maintenance is guaranteed with this pack 100 Urnex Cafiza E31 2g cleaner tablets. The high-performance formula quickly removes coffee residue and oils from your machines' group heads, valves and lines.
Tabz Coffee Equipment Cleaning Tablets clean the brew basket and server simultaneously in one simple step. The tablet form allows for easy and controlled dosing which helps reduce waste and operator error. Tabz™ Coffee Equipment Cleaning Tablets are for use on brewers and servers of different sizes and multiple vessels. They contain blue safety dye which helps to ensure proper rinsing in a busy service environment.
Natural fruit blend packed with antioxidant-rich berries & petals
This entirely natural fruit blend is packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. The fruit notes are boosted by extractions from blueberries, strawberries and blackcurrants, with wild Spanish liquorice root giving the infusion a subtle, lingering sweetness. Plus, it’s naturally caffeine-free, so it can be enjoyed at any time of day.For the ideal cup of Canton Berry and Hibiscus, steep 3g of loose leaf in 250ml of 100°C water for four minutes.The hibiscus flower offers a bright, slightly tart, cranberry note, which meets the natural fruit flavours of blueberry, strawberry and blackcurrant beautifully. Aronia berries, elderberries and rosehip give another layer of fruity depth and liquorice root adds a soft, subtle sweetness.
Infusion of particularly sweet, fruity, and mellow flavour
Harvested from a farm in rural Croatia, this blend has exceptionally small flowers and a higher concentration of essential oils, which gives the infusion a particularly sweet, fruity, mellow flavour. The aroma evokes an apple orchard in late summer and, as it’s naturally caffeine-free, this infusion is ideal after dinner to help ease you into a good night’s sleep.For the ideal cup of Canton Chamomile, steep 3g of loose leaf in 250ml of 95°C water for four minutes.This Chamomile has a particularly sweet, fruity, mellow flavour with an aroma that evokes an apple orchard in late summer.
A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.For the ideal cup of Canton Decaffeinated English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.A good full-bodied flavour with slightly oaky notes and gentle toffee undertones.
Slow-grown and hand-picked from mountain tea bushes
This tea is slow-grown and hand-picked from mountain tea bushes where the flavour in the leaf is concentrated by soft rain, warm days and cool nights. Hand-rolled by the tea master into the characteristic twisted shape, this easy-drinking green tea will reward careful brewing at a cooler temperature to release notes of chestnut and the sweet aromas of a freshly-mown meadow.For the ideal cup of Canton Jade Green Tips, steep 4g of loose leaf in 250ml of 70°C water for three minutes.This green tea is hand-rolled in a hot, dry wok by the tea master, which helps to capture the full complexity of taste. When brewed, it releases notes of chestnut and the sweet aromas of a freshly mown summer meadow.
Grown in the tropical fields around Ming Jian village, Taiwan
This Taiwanese Jade Oolong is from a rare tea bush varietal that thrives at low altitude in the sunshine of the tropical fields around Ming Jian village. The rolled leaves unravel to release a smooth, fruity flavour with notes of citrus and bamboo shoot.For the ideal cup of Canton Jade Oolong, steep 4g of loose leaf in 250ml of 90°C water for three minutes.A complex oolong that marries all the notes of the terroir, from green vegetal to ripe fruit with bamboo shoots and a lemony hint.
Still made today using traditional artisan smoked methods
Authentic and rare (unlike most tea going by this name) our Lapsang Souchong comes from Tong Mu, the tiny village in the Wuyi Mountains where it was invented in 1610. The first of all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.For the ideal cup of Canton Lapsang Souchong, steep 4g of loose leaf in 250ml of 95°C water for three minutes.Inevitably the wood smoke comes through in aroma and taste, but with a softness that can only be found in authentic Lapsang Souchong. This is the smooth taste of the forest, with notes of plum and a leathery hint.
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.For the ideal cup of Canton Wild Rooibos, steep 3g of loose leaf in 250ml of 95°C water for four minutes.The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
This is a cut above others because we choose premium teas to carry authentic cold-pressed Calabrian bergamot oil. The difference is clear, first when you smell the aromatic citrus notes, then when you taste the liquor that holds the bergamot flavour and lingers with tantalising softness on the tongue. Try it light and black, or brew it longer and stronger, adding a drop of milk.For the ideal cup of Canton Earl Grey, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.The smooth, bright liquor of this tea is rich with citrus of the bergamot that lingers with tantalising velvety softness on the tongue.
Taste that delivers depth of flavour and a refreshing, cooling mint sensation
This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.For the ideal cup of Canton Triple Mint, steep 2g of loose leaf in 250ml of 95°C water for four minutes.This Triple Mint has a multi-dimensional taste that delivers great depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint are blended with lemon balm – a mint with a citrus hint.
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
Naturally caffeine-free, so can be enjoyed at any time of day
This entirely natural fruit blend is packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. The fruit notes are boosted by extractions from blueberries, strawberries and blackcurrants, with wild Spanish liquorice root giving the infusion a subtle, lingering sweetness. Plus, it’s naturally caffeine-free, so it can be enjoyed at any time of day.For the ideal cup of Canton Berry and Hibiscus, steep teabag of loose leaf in 250ml of 100°C water for four minutes.The hibiscus flower offers a bright, slightly tart, cranberry note, which meets the natural fruit flavours of blueberry, strawberry and blackcurrant beautifully. Aronia berries, elderberries and rosehip give another layer of fruity depth and liquorice root adds a soft, subtle sweetness.
This is a cut above others because we choose premium teas to carry authentic cold-pressed Calabrian bergamot oil. The difference is clear, first when you smell the aromatic citrus notes, then when you taste the liquor that holds the bergamot flavour and lingers with tantalising softness on the tongue. Try it light and black, or brew it longer and stronger, adding a drop of milk.For the ideal cup of Canton Earl Grey, steep teabag in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, only steep it for two minutes.The smooth, bright liquor of this tea is rich with citrus of the bergamot that lingers with tantalising velvety softness on the tongue.
A satisfying English Breakfast, without the caffeine kick
A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.For the ideal cup of Canton Decaffeinated English Breakfast, steep teabag in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.A good full-bodied flavour with slightly oaky notes and gentle toffee undertones.
The nation's favourite tea flavour, enjoyed by traditionalists
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, steep one pyramid in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
Slow-grown and hand-picked from mountain tea bushes
This tea is slow-grown and hand-picked from mountain tea bushes where the flavour in the leaf is concentrated by soft rain, warm days and cool nights. Hand-rolled by the tea master into the characteristic twisted shape, this easy-drinking green tea will reward careful brewing at a cooler temperature to release notes of chestnut and the sweet aromas of a freshly-mown meadow.For the ideal cup of Canton Jade Green Tips, steep teabag in 250ml of 70°C water for three minutes.This green tea is hand-rolled in a hot, dry wok by the tea master, which helps to capture the full complexity of taste. When brewed, it releases notes of chestnut and the sweet aromas of a freshly mown summer meadow.
The top bud and two tender leaves of the tea bush are hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls. When jasmine is in bloom, the tea pearls are taken to Guangxi Province where they are blanketed with fresh jasmine flowers. For six nights, fresh blossoms are heaped on until the tea is saturated with the sweet jasmine aroma.
For this lovely infusion, we chose Egyptian lemongrass for its vibrant citrus notes and the way it harmonises with the aromatic flavours of Chinese ginger root. Ginger is high in antioxidant properties and has been used for thousands of years in the treatment of numerous ailments. Wild Spanish liquorice also softens the flavour and adds a lingering hint of sweetness to this naturally caffeine-free infusion. For the ideal cup of Canton Lemongrass and Ginger, steep one pyramid in 250ml of 95°C water for four minutes.The lemongrass in this infusion has vibrant citrus notes that harmonise with the warming, aromatic flavours of Chinese ginger root. Wild Spanish liquorice is the one other ingredient that softens the overall flavour and adds a lingering hint of sweetness.
Infusion of particularly sweet, fruity, and mellow flavour
Harvested from a farm in rural Croatia, this blend has exceptionally small flowers and a higher concentration of essential oils, which gives the infusion a particularly sweet, fruity, mellow flavour. The aroma evokes an apple orchard in late summer and, as it’s naturally caffeine-free, this infusion is ideal after dinner to help ease you into a good night’s sleep.For the ideal cup of Canton Chamomile, submerge teabag in 250ml of 95°C water for four minutes.This Chamomile has a particularly sweet, fruity, mellow flavour with an aroma that evokes an apple orchard in late summer.
Taste that delivers depth of flavour and a refreshing, cooling mint sensation
This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.For the ideal cup of Canton Triple Mint, steep teabag in 250ml of 95°C water for four minutes.This Triple Mint has a multi-dimensional taste that delivers great depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint are blended with lemon balm – a mint with a citrus hint.
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.For the ideal cup of Canton Wild Rooibos, steep teabag in 250ml of 95°C water for four minutes.The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
Full-bodied, bright tea to delight traditionalists
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.For the ideal cup of Canton English Breakfast, submerge teabag in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.The assam adds a maltiness and the Rwandan tea makes the blend rich and smooth. Kenyan leaves have depth to them while yunnan Chinese black tea weaves in a really unique dark cocoa flavour and all these elements come together beautifully with hints of malt and fig too.
Provides skin protection in wet and dry working conditionsFor use in both pre-work and after work applicationSuitable for use in kitchens, garages, workshops, farms and general industryUnperfumed, ideal in food preparation areas
Join the matcha craze with Carrara Coffee Roasters’ Barista Grade Matcha Powder! A smooth, vibrant Japanese green tea powder tailored for café environments and high-volume service.Stone ground in Japan using traditional methods, this matcha delivers a rich, balanced flavour and creamy texture that pairs beautifully with dairy or plant-based milks. Its bright colour and fresh flavour make it ideal for lattes, iced drinks, smoothies, and more.Made in Japan: Authentic matcha produced using time-honoured techniquesBarista Optimised: Smooth, vibrant, and easy to work with for both hot and cold beveragesStone Ground: Ultra-fine powder for quick blending and consistent resultsPure Matcha: Gluten free, vegan, and non-GMO with no additives or fillersCarrara’s matcha is the perfect choice for cafés, restaurants or bars looking to offer a premium, easy-to-use product with great visual appeal and exceptional flavour.
Introducing our Carrara Black Milk Pitcher, a fusion of elegance and functionality for your barista needs. With a generous 12oz / 350ml capacity, this sleek black pitcher is designed to elevate your milk frothing and latte art game. Crafted with precision and style, it complements any coffee station. Whether you're a seasoned barista or a coffee enthusiast, our Carrara Black Milk Pitcher is your essential tool for creating perfect textures and designs. Elevate your coffee crafting experience with this professional-grade masterpiece.
Suitable for vegans, vegetarians, coeliac, halal and kosher
Carrara Cocoa is a sweet and indulgent hot chocolate perfect for a treat drink! This will keep you cosy, give you energy and cure your sweet tooth cravings! What's fantastic is that it is suitable for a wide range of dietary requirements such as vegans, vegetarians, halal, kosher and coeliac.Mix 18g with a little hot water to create a glossy paste, and add to steamed milk to create a deliciously decadent drink.
Introducing our Carrara Chrome Milk Pitcher, a seamless blend of style and functionality tailored to your barista aspirations. With a generous capacity of 12oz / 350ml, this polished chrome pitcher is engineered to enhance your milk frothing and latte art endeavours. Meticulously crafted, it embodies both form and function, making it an exquisite addition to any coffee setup. Elevate your coffee crafting journey with our Carrara Chrome Milk Pitcher - the essential tool for achieving expert-level textures and designs.
Introducing our Carrara Chrome Milk Pitcher, a seamless blend of style and functionality tailored to your barista aspirations. With a generous capacity of 20oz / 600ml, this polished chrome pitcher is engineered to enhance your milk frothing and latte art endeavours. Meticulously crafted, it embodies both form and function, making it an exquisite addition to any coffee setup. Elevate your coffee crafting journey with our Carrara Chrome Milk Pitcher - the essential tool for achieving expert-level textures and designs.
A scouring pad designed to easily remove tougher dirt from dishes and equipment. Suitable for use in catering and general cleaning. Made from 100% recycled material
Caterwrap high quality aluminum foil sheets are interleaved to ensure that each sheet easily pulls the next one through, making them convenient and easy to use.Product Size: 23x27cmPack Size: 500 Sheets Per Box
Caterwrap high quality aluminum foil pop-up sheets are interleaved to ensure that each sheet easily pulls the next one through, making them convenient and easy to use.Product Size: 27x30cm Pack Size: 500 Sheets Per Box
Introducing Our Baking Parchment Paper - 300mm x 75m, a kitchen essential for culinary enthusiasts and catering professionals. This high-quality parchment paper ensures non-stick baking, even heat distribution, and hassle-free clean up. It's versatile, safe for use at temperatures up to 450°F (230°C), and eco-friendly.
Reusable half pint tumbler suitable for outside area's
Reusable half pint tumbler suitable for outside area's. Exceptional clear and durable plastic glasses ideal for use where safety and style are priority. Dishwasher safe up to 300 washes without showing signs of wear and tear.
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